Travel guides › Chiang Mai
6 Great Places for Lanna Cuisine in Chiang Mai
A guide for anyone looking to explore Northern Thai Lanna cuisine beyond khao soi. Try grilled sai ua sausage, spice-rich hang le curry, and a northern-style spread with nam phrik dips. Pork leg rice and Northern Thai larb round out the local specialties.

1. Tong Tem Toh
This restaurant serves Northern Thai Lanna dishes, including sai ua, fragrant with herbs, and hang le, a rich blend of ginger, garlic, and tamarind. A platter of nam phrik ong with crispy pork skin and blanched vegetables lets you sample a range of Northern Thai flavors in one sitting.
See details →2. Huen Muan Jai
Set in a traditional Lanna wooden house and garden, this restaurant serves Northern Thai food. Its herb-forward kaeng khae and steamed oyster mushrooms with nam phrik kha make it a good place to enjoy aromatic spices and the region’s signature heat.
See details →
3. Khao Kha Moo Chang Phueak
This food stall sits in the Chang Phueak Gate night market. Its signature is pork leg rice, with tender pork topped in a rich yet balanced braising sauce. Pork leg rice is listed at 50 baht, and pork leg with pork and a soft-boiled egg is 70 baht.
See details →
4. Withilarb Chareonmuang
This restaurant focuses on Chiang Mai-style larb and other Northern Thai dishes. Try buffalo larb with a lively kick of spices and cooked minced pork larb—both are great choices for anyone seeking the bold flavors of Lanna cuisine.
See details →
5. Han Teung Chiangmai
A humble restaurant behind Chiang Mai University, this Northern Thai favorite has been included in the Michelin Guide every year since 2020. Try its gently spicy, savory sai ua and spice-rich kaeng hang le with sticky rice. The menu has photos and English descriptions, making it easy to order; prices range from ฿200–400.
See details →
6. Khoei Chiang Mai - Northern Food
This restaurant in Santitham serves Lanna-style Northern Thai home cooking. Put together a northern-style meal with fragrant, mildly spicy pork larb khua, herb-scented sai ua, and vegetables with nam phrik ong. It’s open daily from 8 a.m. to midnight, making it a handy stop for a late dinner.
See details →